Domani, martedì 12 giugno, dalle 9.00 alle 18.00, a Roma, presso l’Associazione Civita (Palazzo Generali, Piazza Venezia 11), si terrà ‘Food Safety Day – Focus on Africa. Sicurezza alimentare, tutela ambientale e sviluppo sostenibile: nuove prospettive per le istituzioni e le imprese italiane’, un evento organizzato da Università Campus bio-medico di Roma in collaborazione con Confindustria Assafrica & Mediterraneo e lo Studio Legale Pavia e Ansaldo.
PROGRAMMA:
8:30 – 9:00 Registrazione partecipanti e caffè di benvenuto
9:00 – 9:30 Apertura e benvenuto ufficiale con:
• Raffaele Calabrò, Università Campus Bio-Medico di Roma
• Pier Luigi D’Agata, Confindustria Assafrica & Mediterraneo
9:30 – 9:45 Keynote speech
• Luigi Scordamaglia, President Federalimentare
9:45 – 11:00 Panel I
Regulatory Environment: international law between food safety and food security – Case studies
Moderators: Laura De Gara, Università Campus Bio-Medico di Roma, Francesco Bruno, PeA
• Hilde Kruse, Senior Food Standards Officer FAO
• Annalisa Zezza, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – CREA
• Roberto Menta, Ferrero
• Emanuele Marconi, Università degli Studi del Molise e Università Campus Bio-Medico di Roma
11:00 – 11:30 Coffee Break
11:30 – 12:45 Panel II
Business Forum: the nexus of water, energy, food security and business opportunities
Moderator: Diego Barba, Università Campus Bio-Medico di Roma
• Luigi Scordamaglia, CEO of Inalca
• Damien Valente, CEO of Africa Power Technology
• Andrea Romano, Uniafrica
• Kristie Wilson-de Groot, Group de Clermont
• Pierluigi Sassi, Groupe Roullier Zone Italie
12:45 – 13:00 Closing Remarks
Bishop Sánchez Sorondo, Pontifical Academy of Sciences
13:00 – 14:30 Light Lunch
14:30 – 16:00 Panel III
Finance for sustainable development
Moderator: Mario Di Giulio, PeA
• Salvatore Rebecchini, SIMEST
• Antonella Baldino, Cassa depositi e prestiti
• Mauro Bombacigno, Head of Engagment BNP Paribas Italia
• Renato Panichi, Standard & Poor’s Senior Director Corporate Ratings
• Roberto Ridolfi, Special Advisor on Strategy and Financing Development of FAO – SDGs compliance as a trigger for finance for sustainable development
• Cosimo Pacciolla, Legal Manager Q8
16:00 – 17:00 Panel IV
Renewable energies in the fight against climate change to promote food system sustainability
• Felice Zaccheo, Head of Unit Sustainable Energy and Climate Change at DG International Cooperation and Development, European Commission
• Ruggero Aricò, Enel Green Power
• Riccardo Ridolfi, CEO of Equatorial Power
• Damien Valenti, CEO of Africa Power Technology
17:00 – 17:15 Case Studies:
• Osvaldo Lingua, Ferrero
17:15 – 17:30 Coffee Break
17:30 – 18:00 Presentation of “Progetto Tanzania” by Golfini Rossi onlus: A school to fight malnutrition.
• Tiziana Bernardi, President of Golfini Rossi onlus
18:00 – 18:10 Award of the two best students from Università Campus Bio-Medico participating in the Golfini Rossi project.
